No Hype — Just Plain Facts . . .

33 Reasons Why You Should
Consider Making the Switch
to a Gluten-Free Lifestyle

You Need This Book if You or a Loved One Suffer
From Any of the Following Health Issues:

  • Allergies
  • Bloating
  • Fatigue
  • Headaches
  • Diarrhea
  • Constipation
  • Obesity or overweight
  • Irritable bowel
  • Abdominal pain
  • Gas
  • Depression or mood disorder
  • Diabetes
  • Canker sores
  • Crohn’s disease
  • Ulcerative colitis
  • Osteoporosis
  • Neuropathy or nerve pain
  • Seizures or epilepsy
  • Brain fog
  • Gastroesophageal reflux (GERD)
  • Skin rashes or problems
  • Joint, muscle, or bone pain
  • Autoimmune disorders
  • Cancer
  • Behavioral problems
  • ADHD
  • Autism
  • Asthma
  • Infertility
  • Thyroid disorders
  • Parkinson’s
  • Alzheimer’s
  • Chronic liver disease

Dear Friend,

The 33 health issues listed above don’t seem to have much in common.

After all, they affect a variety of organs or body systems — from the GI tract to the brain to the thyroid, just to name a few. Some are serious, others merely symptoms or nagging problems.

So what do they have in common (besides tormenting millions of Americans)?

Holistic medical physician Dr. David Brownstein has an answer. According to Dr. Brownstein, all these health issues have been linked — in many cases — to a specific protein you regularly consume in your diet.

In fact, he warns that all these illnesses and symptoms can be caused or worsened by gluten.

You’ve Probably Heard the Flak About
Gluten — But What Is It, Exactly?

Gluten is a difficult-to-digest protein found in many grains such as wheat, barley, rye, and others.

It’s often used in baking products to help the dough rise and stick together. Plus, gluten is found in numerous packaged and processed foods and food additives.

About David Brownstein, M.D.

Dr. Brownstein

Dr. David Brownstein is a board-certified family physician and one of the foremost practitioners of holistic medicine in the United States.

He is medical director of the Center for Holistic Medicine in West Bloomfield, Michigan. Dr. Brownstein has authored a dozen health books, and lectures to physicians and the public about his success using natural therapies.

He is also medical editor of the popular monthly newsletter Dr. David Brownstein’s Natural Way to Health.

Unfortunately, Dr. Brownstein warns, up to 30% of the population suffers from some degree of sensitivity to gluten. This problem is so prevalent that it could be impacting your health right now — even if you have no symptoms.

Of course, not all cases of cancer or thyroid disease or other conditions listed above are due to gluten issues, but millions are . . .

That’s why Dr. Brownstein wrote The Guide to a Gluten-Free Diet with co-author Sheryl Shenefelt, a certified nutritionist. In this book (which you can get FREE with a special offer), you’ll get the full, dire story about this timely topic.

You may be skeptical about the dangers of gluten. After all, why is gluten such a problem today when nobody cared about it in the past?

In his book, Dr. Brownstein reveals how modern grains are very different from grains of the past. Today’s grains are altered, chemically processed, and much more allergenic.

Not everyone needs to avoid gluten.

But for millions of people, dietary gluten predisposes them to digestive problems, weight gain, and many more serious disorders.

To a Troubled GI Tract, Eating Gluten
Is Like Pouring Fuel on the Fire

In The Guide to a Gluten-Free Diet, you’ll see how gluten can damage finger-like structures in your small intestine. This interferes with intestinal function and reduces the ability of your gut to absorb nutrients from food.

As a result, you may suffer from common GI tract symptoms of gluten intolerance — like diarrhea, constipation, gas, bloating, or abdominal pain.

In other cases, the damage occurs elsewhere in the body, affecting the immune system, the brain, thyroid, or even the liver or other organs.

And as Dr. Brownstein will tell you, people often remain symptom-free until a “critical mass” of gluten sensitivity is reached. By then, serious illness can be the end result.

That’s why Dr. Brownstein wants to warn as many people as possible by giving away copies of his book.

Claim Your Own FREE Copy of ‘The Guide to a Gluten-Free Diet’!

(Just Cover a Small $4.95 Shipping Fee)

1 in Every 6 People Suffers From
a Gluten Sensitivity Problem

In The Guide to a Gluten-Free Diet, you’ll see exactly what happens inside your body when you react to gluten, but continue to ingest it in your diet.

When you receive your FREE copy of this eye-opening book, you’ll also discover:

  • How you can be overly sensitive to gluten and not even know it . . .
  • The little-known link between gluten sensitivity and thyroid illness (and why women are particularly at risk) . . .
  • The truth about “leaky gut syndrome” — and why it causes your immune system to go haywire . . .
  • The difference between true celiac disease and non-celiac gluten sensitivity (warning: both are associated with a host of serious illnesses) . . .
  • The minimum amount of time you should stick with a gluten-free diet to see if your health will improve (and good news: not everyone needs to stay gluten-free for life) . . .
  • Why gluten may be a major trigger of migraine headaches . . .
  • The easy, no-stress way to transition to a gluten-free lifestyle . . .
  • A simple preparation method to help you better tolerate and digest grains (and keep them in your diet) . . .
  • How gluten can damage your brain and nervous system . . .
  • Weird and unexpected places you might find gluten (think shampoo or medications) . . .
  • Why many gluten-free foods you see at the grocery store are not healthy . . .
  • The real reason why gluten sensitivity hasn’t been more widely recognized by the mainstream medical community (you probably won’t be surprised that Big Pharma is involved) . . .
  • Sneaky ways gluten can affect children’s behavior . . .
  • How to shop for gluten-free products — and stay safely gluten-free when eating out at restaurants . . .
  • How gluten-free living can keep you slim and trim forever . . .
  • And much, much more . . .

The Guide to a Gluten-Free Diet is jam-packed with helpful advice to get you started on a gluten-free trial — or a gluten-free lifestyle as your health improves.

Plus, you’ll find delicious recipes utilizing gluten-free ingredients.

Start your day with yummy cinnamon waffles or blueberry mini muffins. Or enjoy a dinner of taco salad or chicken parmesan, followed by brownie cake for dessert.

Eat tasty foods, stay at your perfect weight, and rid yourself of nagging or even serious health problems — without expensive, potentially dangerous drugs.

It doesn’t get any better than that . . .

Claim Your FREE Copy of ‘The Guide to a Gluten-Free Diet’ Now!

(Just Cover a Small $4.95 Shipping Fee)

This is a book you really need in your home health reference library.

Dr. Brownstein convinced Newsmax Health to make special arrangements for you to receive The Guide to a Gluten-Free Diet FREE. You only cover a small $4.95 shipping charge to help defray the costs.

And that’s not all. You’ll also receive:

A 3-Month, Risk-Free Trial Subscription to
Dr. David Brownstein’s Natural Way to Health

Despite being a conventionally-trained physician, Dr. David Brownstein specializes in natural treatments, and has achieved numerous successes for his patients where mainstream medicine has failed.

His monthly newsletter Natural Way to Health focuses on crucial health issues affecting you and your loved ones.

This monthly health advisory is loaded cover to cover, not only with the most recent insights on emerging natural therapies, but also with the best of safe conventional medical care.

In your trial subscription to Natural Way to Health, you’ll grab priceless insights about subjects such as thyroid disorders and the importance of iodine, cancer, arthritis, prostate health, high cholesterol, nutrients and foods that can save your life, and much more.

No matter what health issue you may be coping with, you’ll discover every issue of Dr. Brownstein’s newsletter to be an outstanding source of useful suggestions to help you and your family enjoy a more fun-filled, active, and energetic life.

And remember, you are under NO obligation to continue with Natural Way to Health. Your satisfaction is guaranteed.

Plus, Gain Access to Dr. Brownstein’s Online
Archive — Learn About Nearly Any Health Topic

You also gain valuable access to the web archives of Natural Way to Health, currently housing more than 106 past issues.

At your leisure (anytime, day or night), for three full months you can enjoy reading about topics such as:

  • 7 Simple Steps to Prevent Cancer
  • Stop Heart Disease in Its Tracks, Naturally
  • Risky Medical Tests You Should Avoid
  • Hidden Dangers of Popular Stomach-Acid Drugs
  • Essential Guide to Good Prostate Health
  • The Secrets to Fighting Arthritis
  • The Truth About Breast Cancer Scams
  • And dozens more, covering hundreds of health topics

Simply click on the link below to claim your own copy of The Guide to a Gluten-Free DietFREE! Just pay $4.95 shipping. And don’t forget your risk-free trial subscription to Natural Way to Health, along with 24/7 access to Dr. Brownstein’s online archives for three full months.

The gluten-free lifestyle may be your key to feeling better than ever. In this book, you’ll find suggestions, ideas, a handy shopping guide, and even recipes to help with your journey.

If you or a loved one struggles with weight gain, digestive problems, or any nagging, chronic, or serious illness, you owe it to yourself to explore the potential gluten connection to your health.

We have a limited number of these books available, so please act now to take advantage of this offer. We expect to exhaust our supplies quickly with this special offer.

Get Your FREE Copy of ‘The
Guide to a Gluten-Free Diet’ With This Special Offer!

(Just Cover a Small $4.95 Shipping Charge)

YES! Please send me my own copy of The Guide to a Gluten-Free Diet — FREE with this special offer (I pay just $4.95 shipping). I understand I will also receive a 3-month trial subscription to Natural Way to Health at no additional cost.

Satisfaction Fully Guaranteed!

You are under NO obligation to continue with Natural Way to Health. Your trial subscription is risk-free.

And again, regardless of your decision, your book and any newsletter issues you've received are yours to keep.

IMPORTANT NOTE: Sales tax included where applicable. Your trial subscription comes with convenient automatic renewal. At the end of your subscription, we'll notify you. If you want to keep the publication, do nothing and we'll renew your subscription using your credit/debit card on file and charge you $54.95 ($49.95 for digital) for the first year (12 issues) of Dr. Brownstein's Natural Way to Health and thereafter at the lowest renewal rate then in effect. There is no risk, you can cancel within the first six months for a full refund of the unused portion of your subscription.

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The Guide to a Gluten-Free Diet

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